Rotate the blade to half of that angle (45 degrees). Hold the blade vertically over the sharpening stone, with the cutting edge toward the stone. Sharpen only the beveled edge.ĭetermine your sharpening angle. One edge of your blade is probably straight, while the beveled edge is cut at a sharp angle. If it is unclear how the cutter comes apart, consult the manufacturer's instructions for disassembly. Loosen the nut fastening the blade arm to the body of the cutter, and remove the blade from the cutter. Sharpening a lever-style guillotine cutter is similar to sharpening a knife, with one important difference: although most knives are beveled on two edges, guillotine cutters tend to be beveled on just one edge.ĭisassemble your guillotine cutter. It is not difficult to sharpen knives and cutters at home. It can also present a safety hazard since greater force is required to get the job done. Razor blade image by jimcox40 from Ī dull blade, whether on a knife or another type of cutting instrument, reduces the fun and effectiveness of cooking.
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